1 Wedge Iceberg Lettuce
Chopped Granny Smith Apple
Sun Dried Tomato Slices
Chopped Candied Pecans
Crumbled Bacon Pieces
Crumbled Gorgonzola Cheese
Garlic Ranch Dressing*
Plate the iceberg wedge. Drizzle on the ranch and top with the remaining ingredients. That's all folks! Just dig in and get ready for your tongue and tummy to tango!
*I use homemade ranch dressing. Here is a great link for a ranch dressing recipe. Roasted garlic can be substituted for fresh garlic if you want a sweeter mellow taste. The fresh garlic gives the dressing a nice bite that I happen to love and works beautifully with this salad.